Reserve your farm-raised Wagyu beef with a deposit today and fill your freezer with premium locally raised meat. This listing is for a reservation deposit only. Your deposit secures your portion of one of our upcoming beef harvests. Beef is processed locally and cut to your specifications by a professional butcher.
Final pricing is $7/lb based on hanging weight of animal (typically 175-200lbs). Estimated total cost $1225-$1400. Deposit will be applied to final invoice.
